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OUR PRODUCTS
Smoked Cheese
(Smoked Cheese Products)
For the discerning cheese enthusiast! Elevate your cheese boards with our carefully selected cheeses, each one cold-smoked for a luxurious 10 hours over fragrant oak wood, adding a distinctive and captivating depth of flavour.
Cured/Smoked Fish
(Salmon/Mackerel Products)
Experience the exquisite taste of our cured salmon fillets, where a harmonious blend of salt, sugar, and choice seasonings meets the subtle kiss of 10-hour oak wood cold smoke, resulting in a refined and smoky delight..
Indulge in our succulent mackerel fillets, carefully hot-smoked for 2 to 3 hours over fragrant oak wood. Enjoy them in their natural, delicious state or explore our range of exciting flavor combinations.
South African Biltong
(Biltong Products)
Our commitment to exceptional flavor begins with premium beef, meticulously cured and then left to air-dry in our dedicated biltong chamber for a period of 3 to 6 days. This extended and patient process is crucial, as it allows the beef to gradually transform, resulting in a richer, more nuanced, and ultimately more rewarding flavor profile that deepens with each passing day.
South African Boerewors/Droëwors
(Boerewors/Droëwors Products)
Boerewors are raw South African sausage and a great addition to any BBQ or braai!
Droëwors are an air dried snack stick version of Boerewors. They are air dried in our biltong box for 3 to 5 days, allowing the flavour profile to intensify and are high in protein.
Smoked & Roasted Nuts
(Nut Products)
Our premium nuts are carefully seasoned and then patiently roasted over several hours, during which they are also delicately smoked with oak wood, resulting in a deeply flavorful and aromatic experience.
Ingredients
(Various Products)
Discover the transformative power of smoke with our range of raw ingredients. Each one is carefully smoked to add a unique depth and complexity that will beautifully complement any dish you prepare.
