Smoked Cheese

Crafted by Smoke, Not Fire: Our Smoked & Infused Collection is an ode to authentic, low-temperature curing. We select artisan cheeses and meticulously slow-smoke them over oak . This is a patient process where the cool, rich smoke, not the fire, works its magic.

The Result: The cheese is deeply imbued with the complex, sweet aroma of aged oak, achieving a perfect, sophisticated balance of flavour and a beautiful, natural hue. The texture remains creamy and dense, while the flavour is robust, long-lasting, and truly unforgettable.

Unforgettable Quality: An essential luxury for sandwiches, the crowning glory of a cheeseboard, or an ultimate melted indulgence.

Storage: Store in a fridge.

Allergen Alert: Contains MILK.

Precautionary Allergen Statement: Manufactured in an environment which handles MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, CEREALS CONTAINING GLUTEN (WHEAT, RYE, BARLEY), NUTS, SULPHITES.

For full list of ingredients, download our allergen matrix HERE