Smoked Cheeses

  1. Smoked Blue Stilton: Blue Stilton Cheese (MILK). (Cold smoked using oak wood)
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  3. Smoked Brie: Brie Cheese (MILK), Salt, Lactic Starters, Rennet. (Cold smoked using oak wood)
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  5. Smoked Camembert: Camembert Cheese (MILK). (Cold smoked using oak wood)
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  7. Smoked Camembert With Smoked Garlic Cloves And Rosemary: Camembert Cheese (MILK), Garlic Cloves, Rosemary. (Cold smoked using oak wood)
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  9. Smoked Double Gloucester: Double Gloucester Cheese (MILK). (Cold smoked using oak wood)
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  11. Smoked Edam: Edam Cheese (MILK). (Cold smoked using oak wood)
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  13. Smoked Feta: Feta Cheese (MILK). (Cold smoked using oak wood)
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  15. Smoked Halloumi: Halloumi Cheese (MILK), Salt, Mint, Non-Animal Rennet. (Cold smoked using oak wood)
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  17. Smoked Manchego: Manchego Cheese (MILK). (Cold smoked using oak wood)
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  19. Smoked Mature Cheddar: Mature Cheddar Cheese (MILK). (Cold smoked using oak wood)
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  21. Smoked Paneer: Paneer Cheese (MILK). (Cold smoked using oak wood)
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  23. Smoked Red Leicester: Red Leicester Cheese (MILK), Colour (Annatto Norbixin). (Cold smoked using oak wood)
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  25. Smoked Wensleydale: Wensleydale Cheese (MILK). (Cold smoked using oak wood)

Cured & Smoked Salmon

  1. Plain Smoked Salmon: Salmon (FISH), Brown Sugar, Sea Salt. (Cold smoked using oak wood)
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  3. Citrus Smoked Salmon: Salmon (FISH), Brown Sugar, Cumin Seeds, Lemon Zest, Orange Zest, Sea Salt, Star Anise. (Cold smoked using oak wood)
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  5. Pastrami Smoked Salmon: Salmon (FISH), Allspice, Brown Sugar, Black Peppercorns, Ground Ginger, Bay Leaves, Cloves, Juniper Berries, Cinnamon Sticks, BROWN MUSTARD SEEDS, Coriander Seeds, Sea Salt. (Cold smoked using oak wood)
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  7. Gin Cured Salmon: Salmon (FISH), Brown Sugar, Sea Salt, Gin (Cardamom, Cinnamon, Coriander Seeds, Elderberries, Juniper Berries, Orange Zest, Pink Peppercorn, SULPHITES). (Cold smoked using oak wood)

Smoked Mackerel

  1. Plain Smoked Mackerel: Mackerel (FISH). (Hot smoked using oak wood)
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  3. Chilli Smoked Mackerel: Mackerel (FISH), Chilli Flakes. (Hot smoked using oak wood)
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  5. Dill Smoked Mackerel: Mackerel (FISH), Dill Flakes. (Hot smoked using oak wood)
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  7. Salt & Pepper Smoked Mackerel: Mackerel (FISH), Sea Salt, Black Cracked Peppercorns. (Hot smoked using oak wood)

Biltong & Droëwors

  1. Original Biltong: Beef (227g of Beef per 100g finished product), Curing Salt (Salt, Sodium Nitrite), Coriander Seeds, Peppercorns, Chilli Flakes, Red Wine Vinegar (SULPHITES), Sea Salt, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil).
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  3. Lemon & Pepper Biltong: Beef (227g of Beef per 100g finished product), Curing Salt (Salt, Sodium Nitrite), Lemon Zest, Peppercorns, Red Wine Vinegar (SULPHITES), Sea Salt, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil).
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  5. Reaper Chilli Biltong: Beef (227g of Beef per 100g finished product), Curing Salt (Salt, Sodium Nitrite), Coriander Seeds, Peppercorns, Reaper Chilli Flakes, Red Wine Vinegar (SULPHITES), Sea Salt, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil).
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  7. Smokehouse Biltong: Beef, Curing Salt (Salt, Sodium Nitrite), Red Wine Vinegar (SULPHITES),Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil) , Sea Salt, Peppercorns, Coriander Seeds, Brown Sugar, Garlic Powder, Smoked Paprika, Extra Hot Chilli Powder, Dried Thyme, Tomato Purée, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil).
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  9. Devil's Fury Biltong: Beef (227g of Beef per 100g finished product), Curing Salt (Salt, Sodium Nitrite), Coriander Seeds, Peppercorns, Reaper Chilli Flakes, Trinidad Scorpion Chilli Flakes, Ghost Chilli Flakes, Red Wine Vinegar (SULPHITES), Sea Salt, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour - Caramel E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener - Saccharin, Garlic Oil).
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  11. Traditional Spicing Droëwors: Beef, Beef Fat, Cloves, Coriander Seeds, Curing Salt #1 (Salt, Sodium Nitrite), Malt Vinegar (from Malted BARLEY / GLUTEN), Salt, Colour (E150c), Nutmeg, Peppercorns, Sea Salt, Henderson's Relish, Sheep Casings.

Cured & Smoked Deli Meats

  1. Spanish Lomo: Pork Loin, Sea Salt, Dextrose, Cure #2 (Salt, Sodium Nitrite, Sodium Nitrate), Hot Smoked Paprika, Sweet Smoked Paprika, Oregano, White Pepper, Garlic Powder.
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  3. Bresaola: Beef, Sea Salt, Dextrose, Cure #2 (Salt, Sodium Nitrite, Sodium Nitrate), Black Pepper, Fresh Rosemary, Fresh Thyme, Juniper Berries.
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  5. Italian Capocollo: Pork Collar, Sea Salt, Curing Salt #2 (Sea Salt, Nitrates, Nitrites), Dextrose, Black Pepper, Juniper Berries, Fennel Seed, Bay Leaves, Thyme, Garlic Powder.
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  7. Duck Breast Prosciutto: Duck Breast, Sea Salt, Curing Salt #2 (Salt, Sodium Nitrite, Sodium Nitrate), Dextrose, Garlic Powder, Ground Fennel, White Pepper, Ground Clove, Ground Nutmeg.
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  9. Greek Apáki Pork: Pork Loin, Sea Salt, Curing Salt #1 (Sodium Nitrite and Salt), Dried Oregano, Lemon Powder, Sumac, Garlic Powder, Dried Thyme.
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  11. Hungarian Füstölt Pork: Pork Loin, Sea Salt, Cure #1 (Sodium Nitrite and Salt), Sweet Smoked Paprika, Hot Smoked Paprika, Garlic Powder, Crushed Caraway Seeds.
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  13. Bavarian Rauchfleisch Beef: Beef, Sea Salt, Cure #1 (Sodium Nitrite and Salt), Juniper Berries, Garlic Powder, Black Pepper, Dried Thyme, Bay Leaves.

Roasted & Smoked Nuts

  1. Smoke Roasted Chilli Nut Combo: ALMONDS (NUTS), CASHEWS (NUTS), PEANUTS, Sea Salt, Chilli Flakes. (Hot smoked using oak wood)
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  3. Smoke Roasted Salted Nut Combo: ALMONDS (NUTS), CASHEWS (NUTS), PEANUTS, Sea Salt. (Hot smoked using oak wood)
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  5. Smoke Roasted Honey & Paprika Nut Combo: ALMONDS (NUTS), CASHEWS (NUTS), PEANUTS, Sea Salt, Raw Honey, Paprika. (Hot smoked using oak wood)

Pantry & Condiments

  1. Smoked Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA LECITHINS). (May contain traces of ALMONDS, HAZELNUTS, PEANUTS, BARLEY (GLUTEN), MILK, and WHEAT (GLUTEN)). (Cold smoked using oak wood)
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  3. Smokin' S'mores: Marshmallows(Glucose Syrup, Sugar, Dextrose, Water, Humectant (Sorbitol Syrup), Gelatine, Flavouring), Dark Chocolate(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA LECITHINS)),Biscoff (WHEAT flour, Sugar, Sunflower oil, Candy sugar syrup, SOYA flour, Sodium carbonates, Salt, Ground cinnamon)(. (May contain traces of ALMONDS, HAZELNUTS, PEANUTS, BARLEY (GLUTEN), MILK, and WHEAT (GLUTEN)).(Cold smoked using oak wood)
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  5. Peter's Yard Sourdough Crackers (3pk): MILK, RYE FLOUR (GLUTEN), WHEAT FLOUR (GLUTEN, Calcium, Iron, Thiamine, Niacin), Sourdough 12% (RYE FLOUR (GLUTEN), Water), Wholemeal WHEAT FLOUR (GLUTEN), Honey, Salt. (May contain traces of NUTS, PEANUTS, SESAME SEEDS, SOYA, MUSTARD, and SULPHITES)