The Fish Tank

SALMON:

1. Pastrami Salmon: Peppery cure with ginger, allspice, and coriander.
2. Citrus Salmon: Bright and zesty with lemon, orange, and star anise.
3. Plain Salmon: The classic luxury cold-smoke.
4. Gin Cured Salmon: Botanical notes of juniper, elderberry, and gin. [NOT SMOKED]

MACKEREL:

1. Hot Smoked Chilli Mackerel: Fiery and flaky; kicked up with crushed chilli flakes.
2. Hot Smoked Plain Mackerel: Simple, succulent, and traditionally wood-smoked.
3. Hot Smoked Dill Mackerel: Aromatic and fresh with a classic herb finish.
4. Hot Smoked Salt & Pepper Mackerel: Bold and savoury with a punchy pepper crust.

Allergen Info:

1. Primary Allergen: FISH (All products in this category).
2. Specifics: * Pastrami Salmon: Contains MUSTARD (Mustard Seeds).
3. Gin Cured Salmon: Contains ALCOHOL (Gin).
4. Mackerel: Caution: May contain tiny bones.

Contains: FISH. Produced in an environment handling MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, GLUTEN (WHEAT, RYE, BARLEY), NUTS, SULPHITES.

Allergen matrix HERE