The Meat Locker

The Meat Locker

£7.00

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CURED MEATS:

  1. Duck Breast Prosciutto (Duck): Silky and rich with a warming, festive spice finish.
  2. Italian Coppa (Pork): Lean, smoky, and vibrant with a sweet-heat paprika kick.
  3. Spanish Lomo (Pork): Lean, smoky, and vibrant with a sweet-heat paprika kick.
  4. Bresaola (Beef): Savoury, lean beef infused with alpine rosemary and juniper.

HOT SMOKED:

  1. Bavarian Rauchfleisch (Beef): Smoky and earthy with a traditional wood-fired depth.
  2. Greek Apáki (Pork): Tangy and herbaceous with a bright, sun-drenched citrus note.
  3. Hungarian Füstölt (Pork): Powerful, paprika-heavy smoke with an earthy caraway twist.
  4. Italian Manzo Affumicato: (Beef): Earthy spice and zesty brightness.

Allergen Info:

  1. None of the listed meats contain the top 14 allergens as direct ingredients.
  2. Curing Salts: All items contain Nitrates/Nitrites for preservation.

Allergens: Produced in an environment handling MILK, PEANUTS, SOYA, SESAME, FISH, MUSTARD, GLUTEN (WHEAT, RYE, BARLEY), NUTS, SULPHITES.

Allergen matrix HERE