The Meat Locker

Hand-Crafted Cured Meats

Every slice—from the silky Mortadella to the intensely flavoured Spanish Lomo—is meticulously handmade in-house. We control every step using traditional methods and the very best cuts of meat to ensure small-batch artistry in every bite.

The Selection

1. Mortadella: Exceptionally silky and smooth, crafted with traditional care.
2. Spanish Lomo: Intensely flavoured and cured to perfection.
3. Smoked Pastrami Beef: Boldly seasoned and smoked for a deep, rich finish.

Specifications & Storage

1. Small Pack: 60g net weight.
2. Storage: Keep refrigerated.

Allergen Information

1. Smoked Pastrami Beef Contains: MUSTARD.
2. Environment: Produced in a facility handling Milk, Peanuts, Soya, Sesame, Fish, Mustard, Gluten (Wheat, Rye, Barley), Nuts, and Sulphites.

For a full list of ingredients, please download our complete allergen matrix HERE